Greek-Style Stuffed Meatloaf

stuffed meatloaf

  Ingredients List:



  1. Pre-heat oven to 350*f/160*c
  2. Finely chop onion, parsley & mint
  3. In a large mixing bowl add ground beef with all ingredients
  4. Crack in egg
  5. Mix well to combine 
  6. On a parchment lined baking sheet place meat mixture and form into loaf
  7. Make trench in the centre lengthwise (see video)
  8. Place feta inside meatloaf and close over to completely cover cheese
  9. Bake @ 350* for 1 hour or until desired doneness


Notes & Tips:
  • Makes 6-8 servings
  • Chili flakes are optional
  • Serve with Greek salad
  • Feta can be substituted for melting cheese of choice