Go To Post Here is Greece's answer to the frittata. This is a very easy and crazy good recipe for spaghetti sfoungato. The original sfoungato recipes come from Crete but I just added a little flare of my own here. I used left-over spaghetti with meat sauce but you can easily follow my recipe if you don't have left-overs. Whether you call this sfoungato, frittata or even quiche, this is surely going to quickly become a favourite for sure. Try it today, love it forever... YouTube Video: https://youtu.be/3Rl5PTQVZuo 🔥 Below are the links to some of my favourite products on Amazon that I use in my kitchen. I'm very happy to be an affiliate & I think you should check them out too: ZWILLING® Beechwood Cutting Board https://amzn.to/2JLEIa6 Zwilling J.A. Henckels Four Star® Santoku 7" Granton Knife https://amzn.to/2L8UiND SEDGE Kiritsuke Knife 7" Nakiri Knife https://amzn.to/39IVGAE Sandoo Induction Cooktop https://amzn.to/37v61gY Berard Olive-Wood Handcrafted Salt Keeper https://amzn.to/2JLYDpe ZWILLING Sensation 11" Grill Pan https://amzn.to/37EwGIj Zwilling J.A. Henckels 8" Ceraforce Ceramic Non-Stick Fry Pan https://amzn.to/33MAtSD Maxwell & Williams Antico Round Serving Platter https://amzn.to/36EQCvl #sfoungato #quiche #frittata #greekfood #greekrecipes #cretanfood #cretanrecipes #sogood #spaghetti #ken_panagopoulos #yummy #eat #kensgreektable #foodporn #food #foodie #homemade #goodeats #instagood #photooftheday #followme #repost #picoftheday
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