This past summer, while most of the world was preoccupied with COVID, we decided that we wanted to do something different. We thought about sharing Ken’s Greek Table special olive oil with family, friends and anyone else who can appreciate such a unique and flavourful delicacy. Its golden-green complexion and uniquely distinctive flavour is derived from the careful care of its master olive oil maker Ken Panagopoulos from Ken's Greek Table. As it is unfiltered which combines both the olive oil AND pulp of the Koroneiki olives. This is what gives it an exquisitely delectable earthy flavour!
Thank you for sharing this amazing olive oil with us, and please let others know!
Enjoy & spread the love!!!
Let's all support Mikhaila and Aleksander's new venture and help those that need it most!!!
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