Blonde Hilopites | Greek Hilopites Wthout Tomato
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Ingredients List:
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Method:
- In a sauce pan, chop onion and garlic and saute until translucent but NOT brown
- Season to taste
- Add hilopites and water and bring to a rolling boil
- Cook hilopites until done (about 4-5 minutes)
- Remove from heat, add the juice of 1/2 a lemon and stir well
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Notes & Tips:
- Makes 4 servings
- Serve with grated mizithra cheese
- Recipe can be doubled, tripled....
- Can be frozen
