Easy Baked Feta Cheese Dip

feta dip

  Ingredients List:

  • 1 garlic clove
  • 1 onion
  • 100g kefalograviera cheese
  • 1 egg
  • 1 tsp. paprika
  • 1/8 tsp. parsley
  • Bunch of parsley
  • 450g feta cheese
  • 1/4 cup Greek extra virgin olive oil
  • Salt & pepper to taste


  1. Set oven to high broil
  2. Finely chop onion and garlic, and saute in half the olive oil
  3. Once onion is translucent, set aside
  4. In a food processor, combine feta, half of the graviera, egg and parsley and olive oil and blend until smooth
  5. Drizzle a tbsp. of olive oil into baking dish before pouring in dip
  6. Pour dip into baking dish and smooth
  7. Grate nutmeg and remaining graviera cheese over dip and broil for 4-6 minutes or until top is charred and bubbly


Notes & Tips:
  • Serve immediately
  • Serve with veggies, pita or crackers
  • Substitute graviera with any other sharp cheese
  • Recipe can be halved or doubled
  • Can be frozen
  • Add olive oil slowly during blending to avoid adding too much