Feta & Roasted Red Pepper Dip

feta and roasted red pepper dip

Ingredients List:

1 roasted red pepper
1 cup feta cheese
3 tbsp. Greek extra virgin olive oil
Sriracha sauce (optional)
Salt & pepper to taste

Method:

IF roasting red pepper, follow video or use 1 roasted red pepper from jar
In a small food processor, add feta, red pepper and olive oil
Pulse until thoroughly combined but still chunky
Serve immediately or chill in refrigerator

YouTube Video

Notes & Tips:

Recipe can be doubled or tripled
Serve immediately or refrigerate
Serve with crackers, pita or veggies
Add sriracha sauce or chili for added spice