Leek, Kale and Asparagus Pie aka Greek Prasopita

  Ingredients List:

Method:

1. Preheat oven to 375*f/180*c
2. Chop asparagus, leeks and green onions into 1/4" pieces
3. In a sauce pan, sauté the first 4 ingredients in 4 tbsp. olive oil
4. Chop fresh mint, dill and parsley and add to pan
5. Once veggies have sautéed for about 5-6 minutes, add flour, stir well and continue to cook 3 more minutes
6. Slowly add milk stirring frequently
7. Once mixture starts thickening, add the nutmeg and stir well
8. In 9"x13" pan, drizzle bottom with 2 tbsp. olive oil and lay 1st phyllo sheet in pan (see video)
9. Repeat for remaining bottom phyllo sheets
10. Pour pita mixture into pan and spread evenly
11. Crumble feta over veggie filling and then sprinkle with grated kefalograviera 
12. Just like the bottom phyllo layers, repeat for the top (see video)
13. Trim extra overhanging phyllo from the sides and turn into pan (see video)
14. Bake for 45-55 minutes at 375*f