Greek Meat Sauce & Pasta Pie | Makaronopita Me Kima

  Ingredients List:

Method:

1. Pre-heat oven to 400*f/200*c
2. Bring to a boil a large pot of water for pasta
3. Brown ground beef in a large saucepan with olive oil
4. Chop onion and garlic and add to browning beef
5. Add all the spices and oregano and continue to saute for 3 more minutes
6. Boil pasta to desired doneness
7. To saucepan with ground beef add the crushed tomatoes and water stirring well
8. Simmer for about 10 minutes
9. On a clean working surface, roll out bottom layer of puff pastry and place on the bottom of 9"x13" baking pan and set aside
10. In a large mixing bowl, combine drained pasta and meat sauce stirring well to evenly combine
11. Crumble in feta and stir once more
12. Pour mixed pasta into baking pan and spread for even layering
13. Sprinkle with kefalograviera and place top puff pastry sheet over entire pan
14. Cut 5-6 slits in the top puff pastry to allow for steam to escape
15. Tuck excess top puff pastry into the sides of the pan and bake for 25-35 minutes or pastry is golden brown