Greek Mixed Bean Salad

	Ingredients List: 4 cups cooked mixed bean medley 4 green onions 2 cups chopped cucumber 2 tomatoes Bunch of parsley 150g feta cheese 1 tbsp. dried Greek oregano 1 cup Kalamata olives 1/3 cup red wine vinegar 1/3 cup Greek extra virgin olive oil 1 head Boston lettuce Salt & pepper to taste	Method: In a large mixing bowl combine all the ingredients except for the feta and the lettuce Mix well to combine In a serving platter, place leaves of lettuce over the entire platter Spoon bean salad mixture onto lettuce leaves Slice feta into 1/4" thick slices and place over each filled lettuce leaf Drizzle with a little more olive oil and sprinkle with a bit more oregano