Greek Deviled Eggs

Ingredients List:

  • 12 hard boiled and peeled eggs
  • 1 tbsp. sriracha sauce (optional)
  • 1/4 cup Greek extra virgin olive oil
  • 30g feta cheese
  • Paprika for garnish
  • Sliced large pimento olives 
  • Salt & pepper to taste


  1. Hard boil and peel 12 large eggs
  2. Slice eggs lengthwise and remove the yolks and place in bowl or food processor
  3. Add feta to yolks and 1/2 the olive oil
  4. Combine ingredients in bowl or food processor slowly adding olive oil until desired consistency
  5. Fill egg whites with yolk mixture using a piping bag or plastic bag (like in the video)
  6. Lightly sprinkle with paprika
  7. Garnish with pimento olive slices


Notes & Tips:

  • Consistency of yolk mixture should be similar to peanut butter
  • Spice to desired amount
  • Easy on the salt as feta is pretty salty already
  • Serve chilled