Greeked-Up Mashed Potatoes | 4 Ingredient Recipe Ready In Under 30 Minutes
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Ingredients List:
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Method:
- Peel potatoes, chop into 1" pieces and boil until soft
- Drain and mash the potatoes
- Add grated gruyere cheese and crumbled feta into potatoes
- Add milk or cream (optional - see tips)
- Season to taste
- Continue mashing until potatoes are smooth & creamy
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Notes & Tips:
- Depending on the moisture content of the cheeses used, if mashed potatoes are too dry, then add milk or cream
- Can be baked @ 425*f until lightly browned on top
- Garnish with dill
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