Greeked-Up Mashed Potatoes | 4 Ingredient Recipe Ready In Under 30 Minutes

greek mashed potatoes

Ingredients List:

2 lbs. potatoes
200g feta cheese
200g graviera cheese (gruyere)
5 tbsp. Greek extra virgin olive oil
Salt & pepper to taste

Method:

Peel potatoes, chop into 1" pieces and boil until soft
Drain and mash the potatoes
Add grated gruyere cheese and crumbled feta into potatoes
Add milk or cream (optional - see tips)
Season to taste
Continue mashing until potatoes are smooth & creamy

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Notes & Tips:

Depending on the moisture content of the cheeses used, if mashed potatoes are too dry, then add milk or cream
Can be baked @ 425*f until lightly browned on top
Garnish with dill