Hearty Bacon, Split Pea, Barley and Rice Soup
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Ingredients List:
- 3 bacon slices
- 1/4 cup Greek extra virgin olive oil
- 1 onion
- 3 carrots
- 2 cups chopped green beans
- 1 garlic clove
- 1 bay leaf
- 1 tbsp. tomato paste
- 1 tbsp. organic chicken base
- 2 cups dried soup mix
- 4-5 cups water
- Parmesan cheese rinds (optional)
- Salt & pepper to taste
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Method:
- Saute bacon in a large pot with olive oil
- Add minced garlic and saute for 3 minutes
- Chop and add onion, carrots and green beans to pot
- Add bay leaf, tomato paste and soup base and saute for 2 mintes
- Add soup mix and water
- Add parmesan rinds and bring to a rolling boil. Cover, reduce heat and cook for 1 hour or until barley and legumes are cooked through
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Notes & Tips:
- Serve immediately
- Makes 4-6 servings
- Garnish with feta or sour cream
- Omit bacon for vegetarian option
