Kritharoto | Greek's Answer To Risotto
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Ingredients List:
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Method:
- In a pot, saute chopped onion in olive oil
- Once onion has become translucent, add orzo and lightly cook in sautéing onions
- Slowly start adding water stirring almost constantly
- Once orzo becomes creamy and water has been absorbed, slowly add kefalotyri and stir to mix well until creamy
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Notes & Tips:
- Serve immediately
- Makes 4-6 servings
- Can be served as a side or main course
