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Greek Style Marinated Chicken with Olives & Tomatoes

greek marinated chicken

Ingredients List:

6-8 chicken thighs (bone in, skin on)
1/4 cup lemon juice
2 tbsp. strained Greek yogurt
Parsley for garnish
2 large ripe tomatoes
150g feta cheese
1 tsp. dried Greek oregano
1/2 cup Kalamata olives
1/4 cup + 2 tbsp. Greek extra virgin olive oil
Salt & pepper to taste

Method:

Pre-heat oven to 375*f/180*c
In a large bowl, add olive oil, lemon juice, yogurt, oregano, seasoning and stir to combine
Add chicken thighs to marinade and mix well to completely and evenly coat
Place chicken thighs in pan and bake for 20 minutes
Remove chicken from oven and add chopped tomatoes, crumbled feta & olives
Drizzle with olive oil and bake uncovered for another 45 minutes

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Notes & Tips:

Makes 4-6 servings
Garnish with parsley or green onions
Serve with rice, Greek Salad & crusty bread
Any cut of chicken will work