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Maroulosalata | Greek Lettuce Salad

greek lettuce salad maroulosalata

Ingredients List:

Head lettuce
1 tomato (optional)
1 onion
1/2 cucumber
1/4 cup chopped parsley
100g feta cheese
1 tbsp. dried Greek oregano
Kalamata olives (optional)
1/3 cup Greek extra virgin olive oil
1/4 cup Greek balsamic vinegar
Juice of 1/2 a lemon
Salt & pepper to taste

Method:

In a bowl, chop lettuce into 1/2" strips
Slice onion & cucumber into 1/4" slices
Chop and add parsley
Add if desired tomato and kalamata olives
In a separate mixing bowl, combine 1/4 cup Greek balsamic vinegar, the juice of 1/2 a lemon, oregano and 1/3 cup olive oil and drizzle over salad
Crumble feta into salad
Season to taste and mix well to combine

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Notes & Tips:

Serve immediately
Serve with all types of grilled meat, fish or poultry