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My Mother's Greek-Style Meatloaf

greek meatloaf

Ingredients List:

1 lb. lean ground beef
1 tsp. dried mint
1 tsp. dried parsley
1 onion
1/2 tsp. dried Greek oregano
1/2 cup breadcrumbs
1 garlic clove
1 egg
3 hardboiled eggs
2 tsp. Greek extra virgin olive oil
Salt & pepper to taste

Method:

Pre-heat oven to 375*f
In a large bowl, mix ground beef with all the herbs, breadcrumbs and egg
Grate onion and garlic and add to ground beef
Mix well and place in 8"x5" greased loaf pan
Place hardboiled eggs in the centre of the meatloaf lengthwise and cover over
Bake @ 375*f for 45-60 minutes

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Notes & Tips:

Makes 6-8 servings
Substitute feta cheese for the hardboiled eggs in the centre
Can easily be made ahead or frozen
Excess rendered fat may need to get drained during cooking