Sausage & Broad Bean Stew | Greek Koukia Recipe

broad bean stew

Ingredients List:

4 Greek sausages
1 onion
2 cups broad beans
1 tsp. dried rosemary
1 eggplant
300g frozen spinach
1-1/2 cups crushed tomatoes
1/2 cup water
1 tsp. dried Greek oregano
1/4 cup Greek extra virgin olive oil
Salt & pepper to taste

Method:

Cut up sausages into bite sized pieces and in a large pot brown in olive oil
Slice onion, add to pan and saute until soft
Add broad beans to pot and cook for about 3 minutes
Add rosemary and oregano and continue to cook for another 2 minutes
Chop eggplant into bite size pieces and add to pot
Add spinach, crushed tomatoes & water and simmer partially covered for 15-20 minutes

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Notes & Tips:

Makes 4-6 servings
Serve with feta cheese and fresh bread
Spinach can be substituted for green of your choice
Omit sausage for vegan option
Recipe can be halved, doubled or tripled
Can easily be frozen