Scalloped Potatoes with Bechamel Sauce

Scalloped Potatoes

  Ingredients List:

  • 2 lbs. potatoes
  • 1 onion
  • 1 tbsp. paprika
  • 1 tbsp. dried rosemary
  • 1 tbsp. flour
  • 1 cup chicken stock
  • 1/2 cup cream
  • 1/4 tsp. nutmeg
  • 100g feta cheese
  • 100g Swiss cheese
  • 1/4 cup Greek extra virgin olive oil
  • Salt & pepper to taste
 

Method:

  1. Pre-heat oven to 425*f/220*c
  2. Slice potatoes and onion into 1/4" slices and in a large pan saute in olive oil
  3. Add paprika and rosemary and continue to cook for 3 minutes
  4. Sprinkle flour over potatoes, stir well and cook for another 3 minutes
  5. Add chicken stock and cream mixing well
  6. Add nutmeg and mix
  7. Remove from heat and sprinkle grated Swiss over potatoes and then crumble feta over the Swiss
  8. Bake @ 425*f for 25-35 minutes or until cheeses are melted and blistered 

 

Notes & Tips:
  • Can be served hot or cold
  • Makes 6-8 servings
  • Cheeses can be substituted
  • Can be frozen before or after baking and reheated