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Ingredients List:
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Method:
- In a cup add yeast, sugar and water and stir well
- Let yeast mixture stand for 5 minutes
- In a mixer or bowl, mix flour and salt
- Add yeast mixture to flour and mix well. Dough will be ready when it doesn't stick to the sides of the bowl
- Lightly flour working surface and knead dough for approx. 3 minutes
- Place kneaded dough in a bowl, cover with cling wrap and allow to rise for 2 hours
- Once dough was doubled in size, knead again for 2 minutes
- Pre-heat oven to the LOWEST setting
- Form dough into shape of bread you like and place in oven to rest
- Immediately turn off oven and allow to rest for 30-45 minutes in warm oven
- Once dough is out of the oven and finished resting, pre-heat oven to 375*f/180*c
- Baste dough with water and sprinkle with sesame seeds
- Bake bread for 45 minutes in middle rack
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