Spinach and Feta Lasagna | Easy No Boil Noodles

  Ingredients List:

Method:

1. Chop and saute green onions in olive oil
2. Mince & add garlic
3. Add thawed spinach along with chopped dill and 1/2 tsp. nutmeg
4. Saute for 3-4 minutes
5. Add cream, mix well and set aside
6. Pre-heat oven to 375*f / 180*c
7. In sauce pan, melt butter on medium heat
8. Add flour, mix well with whisk and cook for 3-4 minutes
9. Slowly add milk stirring constantly
10. Once milk has been added and sauce starts to thicken, add remaining nutmeg and 1/2 the grated kefalotyri
11. Continue to stir until the consistency of gravy
12. In a baking pan, spread a light coat of the bechamel sauce on the bottom, lay 1 layer of noodles and cover with bechamel sauce
13. Spread 1/3 of the spinach mixture over noodles, and crumble feta over spinach
14. Repeat steps 12 & 13 until top of pan
15. Once you have finished building your lasagna, sprinkle with remaining kefalotyri and bake at 375*f for 45 minutes ot until top is golden brown and blistered