Tigania From Trikala | One Pan Greek-Style Skillet Hash
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Ingredients List:
- 1 lb. Trikalino sausage
- 1/4 cup Greek extra virgin olive oil
- 1 onion
- 1 green pepper
- 2 potatoes
- 1 tbsp. dried rosemary
- 1 tbsp. paprika
- 1 tomato
- 100g gouda cheese
- Eggs
- Salt & pepper to taste
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Method:
- Pre-boil or microwave cook potatoes
- Slice sausage and in a large skillet brown in olive oil
- Chop onion and pepper, add to pan and saute for 5 minutes
- Slice potatoes and add to pan
- Stir and cook for another 5 minutes
- Add rosemary, paprika and chopped tomato
- Cover and cook for 5 minutes
- Cube cheese and add over sausage mixture
- Cover and cook until cheese has melted
- Stir one last time before adding the eggs
- Crack eggs over sausage & cheese mixture, cover and cook until eggs are done
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Notes & Tips:
- Makes 4 servings
- Substitute any smoked pork sausage if Trikalino sausage is unavailable
- Use any kind of melting cheese
- Keep heat on med-low to prevent bottom burning
