Vegan Roasted Red Pepper Fettuccine | Lenten Recipe

roasted red pepper fettuccine

  Ingredients List:



  1. Cook fettuccine to desired doneness
  2. In a food processor, combine all the ingredients and blend
  3. In a large skillet, saute roasted red pepper mixture until pasta is cooked
  4. Add fettuccine to skillet and mix well
  5. Serve immediately


Notes & Tips:
  • Makes 2 servings
  • Recipe can be halved, doubled, tripled
  • Suitable for Greek lent