Ken's Organic Unfiltered Extra Virgin Olive Oil from Greece - 16kg Tin

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My extra virgin olive oil comes from our family olive groves in Gargaliani, Messinia Greece, which is approximately 1 hour west of Kalamata. It is only first cold pressed, unfiltered & gravity filtered only and of the highest quality available. I do not offer it in mainstream grocery chains. This is very limited stock on a first come, first serve basis. It is meant to be enjoyed raw in salads, dressings or marinades but can also be used to roast and bake. Try it today, love it forever....
  • Made From Koroneiki olives
  • Pressed within a maximum of 24 hours after olives are picked
  • I personally supervise every aspect of the picking, pressing and packing process guaranteeing only the finest results.

How Extra Virgin Olive Oil Is Produced

Part 1: Green Gold


    Part 2: Introduction & Spreading The Collection Tarps

    Part 3: Cutting & Harvesting The Olives

    Part 4: Combing The Trees & Bagging The Olives

    Part 5: Jackpot!!! 



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